Evans Quarter Horses

Party Time! 

 

 

This year's summer party at Evans QH was superb!  The weather was dry and sunny, our chums were all in good form and we had a fancy dress party with a bottle of champagne for the best dressed.  Theme - cowboys and indians!  At least no one came dressed in a turban as threatened. 

Ashley Watts was chosen as the winner as he came as the Milky Bar Kid and bribed the judge, Heather Lloyd, with milky bars...what a cheat! 

Everyone who attended has bought foals from us and older imported horses and we have all become great friends as a result!  Heather came as a special guest as she is over from Africa for a time; she helps run the Maforga Christian Mission in Mozambique which is an orphanage, and they do great great work.  We raised money doing Man V Horse for the cause...not sure what she made of us lot though...!

Thanks so much to everyone for making our party special...the pizza oven was singing! and they were cooked in about 3 minutes with home made chocolate and lemon pies for afters.  No one rushed off home or to the loo so seemed ok!

Thanks so much to Amanda for these pics - my camera was out of action for th day.

Left to right...Tamzin, Diane, Julian, Heather, me, Graham, Jayne, Graham in the red hat! and Spot

Then, Ash, Debbie, Claire, Sharon, Tamzin...

Graham and Jayne, Graham, Spot, Sue

Spot and Sue

Claire, who has Buffy and me

 

Last year's notes.....

 

We had our summer party this year and had a new feature this year .... a wood oven!  It came from Orchard Ovens and we were inspired the last couple of trips to Corsica where we had pizzas cooked in this way.

We were watching them stoking the fire (in St. Florent, Corsica) last June.  All authentic.

Look, they're putting more oak on the fire and then...... a coco cola box!  Talk about authentic.  But they were superb.  Cooked in about 2 and a half minutes.

It was a mad panic to get it finished in time and we had a couple of trial runs with it, so on the day we were sick of the sight of pizzas!  But it worked really well, and everyone enjoyed themselves - and I only dropped one pizza!!  Spot spent ages with her toppings and I cracked the peel on the side of the door, resulting in half of it going on the floor much to the delight of Billy!

They took around 2 - 3 minutes to cook and we were very pleased with the results, but there is room for improvement, so we'll do it all again before the end of the year for those chums who couldn't make it, and those who want another pizza!

Some pics of the making of the oven...I am a good bricky and got my bricks nice and level - even managed a builders cleft or so Graham tells me!  This was a new thing for Graham, who is a chartered civil engineer and used to designing reinforced concrete and steel bridges!

Enough chit chat - here's what happened.

It started on the left with party booked and about 3 weeks to build this in between running the farm and both working full time...ever got the feeling you've bitten off more than you can chew????

The beginning...

 

 

 

 

 

 

 

 

Well, it'll hold Graham's weight so far.....

Granite shelf and stone base for the oven

Base almost done

Piecing together the oven

Getting the door on

See !!  The penelope pitstop pants are still alive and well

Handmade bricks - hundreds of them!

The oven is lit for the first time

Debbie having to make her own pizza

"Can I make a scone instead??"  - NO!

Finished!

Spot doing some marks out of 10.....

We'll give this one a 7 for artistic impression...

Heeelp!  it's stuck!  Debbie!!!!!!

Got it!!  Now where's the oven.....

400 degrees and 2 and a half minutes to go...

2 and a half minutes later...."is it cooked?"

Yep!  Just brush off the bits of ash and it'll be fine....Alan demanding Sue goes to make pizza!

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Contact Details:  Pat and Graham Evans, Powys, South Wales, UK

Telephone:  01874 623684 Mobile: 07896 501 557
Email:
Evans Quarter Horses

Established 1993 - 2007